Do not let the cookies over bake or turn too brown. In the Levant region of the Middle East, both Easter and Eid are celebrated with date-and-walnut-filled shortbread cookies called maamoul. For a amore buttery flavor I've used 3/4 cup butter and 1/4 oil. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. If you do not have one near you here is a simple recipe for making a delicious date paste. So let's start. much love ♥. Heat it at medium high and when the water bubbles, lower the heat and simmer. I know ... weird and I still cannot figure out the connection .Today, I've made the first and third variations of Egyptian Ara'eesh, they tasted so good so let me show you how to make them. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. I am just making these now - thrilled to find this recipe as I used to work in a natural food store (The Real Food Company) in San Francisco in the 1980's and 1990's. I was addicted to them. I’m overjoyed that you have stopped by! If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2 tablespoons water and add as needed). Poor cookies got beat out by cronuts and waffle sandwiches. As an Amazon Associate I earn from qualifying purchases. Ma’amoul means “stuffed” and these cookies can be stuffed with a number of different fillings; date filling is traditional for holidays, but … The design on the cookie lets you … Kleicha – Date Cookies (كليجة) Last year I made a healthier version of my favourite cookies – Kleicha (كليجة) which are Iraqi date cookies that are traditionally served on Eid (A religious holiday to celebrate the end of the month of Ramadan where muslims fast from sun rise to sun set for a whole month). Paleo Date-Filled Arabic Cookies (Ma’amoul) Makes 8 cookies | Prep Time 20 minutes | Cook Time 17 minutes. My oldest used to take those to school in Egypt when he was just 4 years old and he used to call them circles :). Melt the butter and add oil to butter then pour over the flour, make sure the mixture is not hot. The date ball must be covered with the dough ball . I’ve filled mine with date paste, which you can buy at most Middle Eastern stores (or, says Fouad, make at home by blitzing 2c dates with 1/2c butter in the food processor). I hope this answers your question. Cut a piece of dough, one at a time, the size of a walnut. Note1: The recipe calls for 1/2 cup butter and 1/2 oil. Then knead it all into a pliable dough. The cookies are perfect for someone with egg allergy . When you add the milk, sometimes it might look like there is too much milk and the dough is sticky. Mix dry ingredients with hot butter then when it has cooled enough mix with hands. Gently press the cookie dough shut. Sprinkling a, Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large. 12 large Medjool dates, pitted. For the butter/oil and water/milk dilemma here is my two cents: Using butter makes it super tasty but soft, using oil makes it crunchy but not as tasty. You'll end up with long rolls. Using water makes it lighter and using milk makes it richer. Ghee is quite easy to make from butter - check it out in the recipe notes for these. Syrians are masters in food.. I've never been to Egypt but I love Middle Eastern sweets. May 18, 2018 ... (1-2 cm thick) then divide rectangle to smaller rectangles ~ 5 cm in width, each. They all fit particularly well in cookies and desserts, too. To help you create food with style that will bring everyone around your kitchen table. Divide the date mass into 32 portions and roll them into smooth balls. Ingredients 1 1/2 … Pinch fine salt. I made it with 1/2 cup of oil/melted butter, but the dough seemed too dry. But the rolled one is the traditional shape of ara'eesh. And trust me the homemade Middle Eastern morsels are certainly a treat! Press the date paste down on the dough and start to roll the dough upwards. Or press the date filled cookie dough into a traditional. I love them. We make them super bite size because they are totally cute that way and give us an abundance of cookies. Then, as I was looking at different types of cookies, I saw a number needed special moulds which I didn’t … Your email address will not be published. This is a childhood love, Ara'eesh is found in all pastry shops in Egypt and it was one of my dreams - since we landed here- to recreate it in my own kitchen. Date … Place a date ball in the center. And YES, in case you are wondering, school busses in Egypt pass by kids at their homes not waiting for them at stops. One thing in common, they are all recipes that have been tried and tested by family and friends. May be that's why the sugar is not that much. 1 tsp orange zest. Bake and enjoy the wonderful world of ara'eesh with a cup of tea or coffee. Pinch the dough to seal well and then smoothen it out. Nov 18, 2014 - Middle Eastern Date-Filled Cookies (Ma’amoul) | Tasty Kitchen Blog Very time consuming to make, but "worth the effort" Does this mean it is a full cup of fats? Place a date ball in the center. The cookies have three traditional fillings including walnut, pistachio and date. Also, they will have a light tan. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. … I find this easier because all my cookies more or less turn out the same size. Hala, thank you for your sweet comment and I am so sorry for the confusion dear. Date-Filled Cookies. As it may be difficult to release the cookie dough out of the mold. The Middle Eastern cuisine has many recipes that uses agwa, I'll share most of them with you soon. There are lots of dates, nuts and fragrant spices, all of which I enjoy. Bake for 18-20 minutes until bottom gets nicely browned, then broil for one or two minutes till it has browned nicely. Ma’amoul means “stuffed” and these cookies are stuffed with a variety of different fillings! Or press the date filled cookie dough into a traditional maamoul mold and gently press to get the pattern on the cookie. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. 8 Using a sharp knife and a saw like motion, cut your cookies into desired size. Hold it in the center of your palm and cup it. One thing in common, they are all recipes that have been tried and tested by family and friends. Sometimes I find that this method may not work out too well for all. For those who would like to make a lighter version of this cookie, I actually substituted half the flour with. When it is filled, they are sometimes called Kaab el ghazaal which means a deer's heel!! Ma’amoul (Middle Eastern Date Filled Cookies) FAQs What is Maamoul Made Of? I hope this helps. Mammoul are a flaky cookie filled with either dates, walnuts or pistachio fillings. While they are a bit time-consuming to make, if you have an afternoon free they’re definitely worth the effort. So what I did was use half the fat butter and the other half oil, for the liquids I used milk. In this case, a portion of the dough is first pressed into the mold. . Press down so that the top is flush with edges of the mold. Nov 29, 2015 - These beautiful cookies are perfect for any special occasion. 2 T unsweetened coconut flakes. Older people like it soft and buttery, kiddos like it buttery too. Invert the mold and tap it against your work surface to release the cookie. Place cookie into the mold cavity seam-side up. Take a dough ball and flatten it. We used to get these cookies from a local bakery - can't remember their name - they just called them "Sunshine Cookies." Hold it in the center of your palm and cup it. Mix together until flour is completely incorporated. Read More…. Let me know if you need anything more. Next, another portion of the dough is layered over the date filling and smoothened out. As I've explained in the post above using butter or oil affects the taste and texture of the ara'eesh and so the case of using milk or water. … The dates should cooked down to a smooth and solid mass. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet … Using a, medjool, soft, pitted, chopped (or ready made date paste). Pinch sea salt. In the mixer bowl combine flour, salt, yeast, sesame seeds , your optional add ons and sugar and mix well. Store in an airtight container for 2 weeks. Then the date filling is layered on top of the dough. Nearly swooned the first time I went into a Syrian baklawa shop with nothing but pastries. This site uses Akismet to reduce spam. Keep in an air-tight container and they will last for up to two weeks. ... Nut Filled Middle Eastern Cookies… Our recipe for date filled maamoul makes about 20 cookies. Melt the butter or ghee. 1 T water. Your email address will not be published. Traditionally butter or ghee is used for these cookies. Thank you so much. Some oil substitution works great with no impact on taste. Make sure to space them one to two inches apart. A perfect snack anytime of the day. That just doesn't seem like very much, especially if you are not filling them with the date paste (which I AM doing, because that's what I am used to.) Then you need to shape agwa into a rope that will take almost third of the rectangle, roll it over to form a stuffed cylinder. Moist Maple Sweet Potato Cake with Walnut Butter. Use oil or safe. Melt the butter or ghee. In a large bowl, place the flour, semolina, 6 tablespoons of the sugar, the mahleb powder and the powdered or ground anise and stir. But maybe you can explain it to me! Yes you are right the recipe calls for a total of one cup usually people use 1/2 cup butter and half oil. The recipe is very easy to follow, and the cookies are a … For simplicity, some people skip rolling and just form it into a rectangle then cut the dough into pieces like shown below. These cookies are made with flour that is scented with orange blossom water and rosewater and a touch of anise seeds.All of which beautifully compliment the cinnamon, cardamom and other spices in the date filling resulting in a cookie that is irresistibly middle eastern. I've been looking for an ara'eesh recipe for such a long time and was so happy to find yours. Use a nut pick or fork to create interesting patterns. 7 Place date paste in the cookie and roll it over so the cookie covers the date. Bake for. I've found that my kids, especially the youngest, love working with dough a lot so I let him work with me in such recipes, so much fun and gives us more time to chat in the kitchen instead of staying the whole day playing Xbox. Well, that's it for today's recipe. Turn the dough into a lightly floured surface and knead by hand for 5 minutes. You may use any odorless healthy oil for the recipe. As good as my other holiday cookies -Baklava, Persian Chickpea Cookies and Vanillekipferl (Crescent Cookies). I never could find them again and have tried to approximate the recipe once or twice with not bad results...but was so excited to see this recipe and the cookies- looking EXACTLY as my old favorites did! 1/2 teaspoon … But when you keep mixing it in, the milk gets absorbed. Warm up the milk and pour gradually over the flour until the dough comes together. Back then his school bus passed by him at 6:15 am, the poor guy was not even awake not to mention breakfast. It is not traditional to use the mold this way, but it works better and speeds up the process. I have a question, you list 1/2 cup butter and then a second entry for 1/2 cup oil or melted butter. Deselect All. This is a unique family recipe that is originally from my great, great aunt. The only deterrent was the Ma’amoul mold used to shape the cookies. For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. Cut each roll to desired number of fingers, place in a greased pan and bake for 15-20 mins … Thank you for this wonderful recipe Amira. Stuffed with date paste or nuts, this buttery cookie dates back to ancient Egypt. Alternatively, maamoul are filled with ground pistachios or walnuts, always mixed with orange blossom and rose waters, cinnamon and butter. Roll dates in 1/3 inch thick balls. If you’re making it for a crowd, you can always double the recipe. Ma'amoul (Arabic: معمول (), also spelled m'aamoul, m'amul, m'aamul) is a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs.. Ma'amoul are usually made a few days before Christmas, Easter, or Eid, then stored to be served with Arabic coffee and … Add oil and then mix in the sugar. Recipe by Kree6528. I'm sorry I don't know the serving size or exactly how long it takes to bake! Add oil and then stir in the sugar. Mamoul, called maamoul, mamool (Lebanese Filled Cookies) are Middle Eastern cookies served typically for special holidays such as Pascha. Middle Eastern Date-Filled Cookies (Ma’amoul) by Faith (An Edible Mosaic) on May 31, 2013 in Cookies , Desserts May 31, 2013 Cookies Desserts 5.00 Mitt(s) 1 … This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Our Date Filled Maamoul Recipe. Application of some oil to the palms or using safe. Tap the front edge of the mold on a hard surface like a kitchen counter, and hold your palm under the mold to get the cookie that is released from the mold. 9 Roll tops of cookies into crushed pistachios or sesame seeds. Each is formed in a specific designed wooden mold. I've used 3/4 cup butter and 1/4 oil. For stuffing: If you are going to fill all the araeesh, Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). I first learned about these delicious treats from a Palestinian coworker, who pointed out that maamoul are very similar to Russian tea cakes, one of my favorite cookies to … Directions: If you are going to make a plain araeesh then roll the section into an 11 inch long log then cut into 8 equal parts. Powder sugar. https://www.facebook.com/Tasty-Mealz-101949794601030 Please subscribe to our channel to get updates. Middle Eastern Date Cookie - Maamoul ... Brush the palms with ghee before making the cookies. 1 tsp orange blossom water. Divide into 8 equal parts. Divide the date mass into 32 portions and roll them into smooth balls. These unusual looking Date Filled Cookies or Ma’amoul grabbed my attention. Press it into a disc. I have to admit I added more sugar. Bring the edges of the dough together. You can use one packet of pressed dates (no more than 13 oz) available online or middle-eastern stores. Fill with date mixture and close the edges tightly. Then add the rose water and mix it in. Repeat with remaining dough and date paste, arranging cookies 1 inch apart on the baking sheets. For me, I like it the way I used to buy it in Egypt. Press it into a disc. Next add the milk, one tablespoon at a time. I have not tried it, but submitted it in response to a request. Next, another portion of the dough is layered over the date filling and flattened out. Can't wait to try it. Bring the edges of the dough together. You can find baking dates at most Middle Eastern … Let the dough rest in a warm place for two hours. Usually the not filled ones are eaten with savory things like cheese. Let the dough rest for a half-hour. Anyways, I hope these will bring good memories to your heart. Or laying a piece of plastic wrap into the mold prior to packing it with the cookie dough and the filling may help too. Add the melted butter and mix to combine. For the plain ara'eesh, roll each part to form an 11 inch log , trim the ends then cut each log into 8 pieces. Dry dates may require more water. Take a dough ball and flatten it. Vegan Date filled Cookies Recipe by Ghina’s Baking. But my preferred method is to make the cookie by hand and then pressing it gently into the mold to create the pattern. If you are going to stuff it, then we will make a rectangle instead of a log. 2 tablespoons water. One thing puzzles me, though - really just ONE TEASPOON of sugar in the dough recipe? Bake for 15 to 20 minutes. Fill with date ball and roll, sealing the sides together to form a ring. This post may contain affiliate links which won’t change your price but will share some commission. There is nothing better than a deliciously crumbly shortbread cookie. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Enjoy the sweet, delicious taste of dates in these double-layered oatmeal cookies. First, we will need to melt butter over medium heat or you can use oil, more about that at the end of the post. Pinch the dough to seal well and then flatten it out. Spread lengthwise, 4" by 1". If you are going to stuff it with agra then roll each into an 11 inch long , with almost 4mm thickness, rectangle. Use oil or safe food prep gloves if needed, as the date mass can be sticky. Cover the dough and let it rise for two hours. Well baked cookies will appear dry on the surface unlike the moist look of raw dough. Aara'eesh is usually filled with Agwa, Turkish delight or is left plain. Required fields are marked *. Let me know how it went with you. So my late dad figured out that he would buy him "those circles" so he can nibble on them in the school bus. As it may be difficult to release the cookie dough out of the mold. Tasty date filled cookies, this Egyptian Ara'eesh recipe can be made plain crunchy or soft. Place on a Silpat lined baking sheet, brush with egg and sprinkle sesame seeds on top. So, you might wanna start experimenting too as a way for having fun with the kids in the kitchen, or make it my way and call it a day. I’m overjoyed that you have stopped by! Filling: 1/2 pound pitted soft Medjool dates. Ara’eesh Agwa; a famous date filled Middle Eastern cookies. You can find agwa easily in your local Middle East market. Make Martha Stewart's Iranian Rice Cookies (Nan-e Berenji) from the Middle Eastern Cookies episode of Martha Bakes. 10 Place on baking sheet lined with parchment paper. So you might want to go my route or experiment a little for your own preference. Each type of filling has its own mold. Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. Invert and tap the front edge of the mold onto a hard surface like a kitchen counter, and hold your palm under the mold to get the cookie that is released from the mold. Sometimes I find that this method may not work out too well for all. Pinch the rings with a cookie tweezer to decorate (so powder sugar will stick to it). Cool the well-baked Maamoul completely on a wire rack. My tiny tart molds came to my rescue and I baked these amazing cookies for the first time. I hope you'll try ara'eesh and tell me what do you think... see you on soon. Maamoul: Middle Eastern Holiday Cookies – Baker Without Borders on April 14, 2017 at 8:55 PM Reply […] kind used to make pasta), flavored with rose water or orange blossom water, and shaped using ornate molds. 1/4 cup finely chopped crystallized ginger. So call in some friends or family and have a cookie-making party! Then cut into 6 equal parts. I prefer using ghee for making these mamoul as it imparts a nice nutty flavor. Naturally sweetened with dates these have minimal added sugar. Date-Filled Shortbread Cookies (Ma'amoul) The yeasted dough for these shortbread cookies is flavored with mahleb, a Middle Eastern spice that comes from a sour-cherry tree and is reminiscent of marzipan, and mastic, the dried resin of a Mediterranean tree with a refreshing pine aroma. Sprinkling a little bit of flour into the mold prior to using it may help release the cookie better. Date Filling. I've experimented with different combinations and sent out test samples as well. Brushing the top with some egg wash and sprinkle sesame seeds. They are popular at Eid, Christmas and other holidays. I hope you enjoy the date filled ghraybeh if you make … Cookie Looks so good! Learn how your comment data is processed. These cookies are a play on mammoul but a bit simpler and don’t require the molds to shape. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. So back to the recipe, add warm milk and knead the dough until it is firm. Trim off any excess dough. Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side (for cookies made with the mold), on a large, Make sure to space them one to two inches apart. Alternatively, a maamoul mold may be used to shape the cookies. Even … These cookies are traditionally baked during festival seasons in Middle East. I hope you'll like the recipes here. Roll agra into smaller cylinders placing into the center of the dough then roll the dough over to contain all agwa. Then roll out 32 portions of the dough into smooth balls. 12 Do make sure to look for, The date paste can be a bit sticky to work with. I find the Levant cuisine to be the most flavorful. For your question, in Egypt we are used to them either filled or not filled. Date Filling: 1 small Pkg mushy dates ( you can buy it at Middle eastern stores) 3 Tbs sugar (optional) I did not use it this time 3 Tsp butter ¼ Tsp of cloves (optional but I used it it gives great flavor to it) ½ Tsp cinnamon (optional but I used it it gives great flavor to it ½ cup Chopped almonds. Turn off the heat and allow to cool. This post may contain affiliate links which won’t change your price but will share some commission. Use a nut pick or fork to create interesting patterns. Personally I chose them because I love the flavors used in Middle Eastern dishes.
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