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is seaweed good for you

This article lists 9 impressive health benefits of chlorella supplements. Seaweedwhether applied to… Heart disease can also be caused by excessive blood clotting. A large proportion of seaweeds on the market are imported, so look out for suppliers from the British Isles, where it can be hand collected. If you must: A small amount of seaweed will not do any harm. It’s dense with beneficial plant growth-supporting nutrients and micronutrients. For optimum health benefits, enjoy this ancient ingredient in regular but small amounts. Spirulina is incredibly nutritious, and has numerous health benefits. It is an excellent source of micronutrients including folate, calcium, magnesium, zinc, iron, and selenium. In plain terms, eating a diet high in fiber, like from brown seaweed, may lower the absorption of potential carcinogens into the digestive system. … Seaweed has a high iodine content, you don’t need much. What’s more, seaweed is highly nutritious, so a little goes a long way. Furthermore, excess free radical production is considered to be an underlying cause of several diseases, such as heart disease and diabetes (21). - Have a diet rich in fresh vegetables, fruits, whole grains, milk and milk prod ... Read More. Several other animal studies have reported improved blood sugar control when seaweed extracts are added to the diet (50, 51, 52). Other animal studies found similar results. Did you know that eating seaweed can help fight cancer causing agents on the cellular level? However, large-scale human studies are required to confirm these results. Below is the average iodine content of three different dried seaweeds (8): Kelp is one of the best sources of iodine. If you think you are consuming too much iodine and experience symptoms like swelling around your neck region or weight fluctuations, reduce your intake of iodine-rich foods and talk to your doctor. However, too much iodine from seaweed could harm your thyroid function. If you have any concerns about your general health, you should contact  your local health care provider. They are also rich in protein, fibre and vitamins, specifically vitamin K and folic acid, while being low in calories and fat. It can correct any pH irregularities as it can make the soil more alkaline. Seaweed grows along rocky shorelines around the world, but it’s most commonly eaten in Asian countries such as Japan, Korea and China. The freshest seaweed you can get will be the best, if you are worried about the salt you could rinse it off with a hose before spreading it but I don’t bother and have never had an issue. This article was last reviewed on 27th September 2017 by nutritional therapist Kerry Torrens. Even the more mainstream supermarkets are now stocking some types of seaweed – nori for sushi for example. Seaweed offers some great health benefits because it is loaded with vitamins and nutrients, and has more calcium in it than broccoli. While a few case reports have associated iodine-containing kelp consumption and thyroid dysfunction, thyroid function returned to normal once consumption stopped (53, 54). There are thought to be over 10,000 species of seaweed, reflecting its immense diversity, both in flavour and nutritional properties. Below is the average iodine content of three different dried seaweeds (8): Kelp is one of the best sources of iodine. Just one teaspoon (3.5 grams) of dried kelp could contain 59 times the RDI (8). If possible, buy organic seaweed, as it’s less likely to contain significant amounts of heavy metals (56). It’s estimated that you have more bacteria cells in your body than human cells (26). Fortunately, in Asian cultures seaweed is commonly eaten with foods that can inhibit the uptake of iodine by the thyroid gland. If you must: A small amount of seaweed will not do any harm. This poses a risk to those who consume seaweed every day, as 1,100 mcg of iodine is the tolerable upper limit (TUL) for adults (6, 8). Dr. Aaron Ament answered. Kombu, arame and hijiki are other good sources of iodine, the Shames wrote in … Seaweed can also accumulate heavy metals, but this is not considered a health risk. Gut bacteria play an enormous role in your health. A recent study analyzed the concentration of 20 metals in 8 different seaweeds from Asia and Europe. Marine Scientist and Coral Reef Ecologist Nanne van Hoytema delves deep into the facts of the tastiest dish in the sea. A 34-year-old member asked: can you have a seaweed overdose? Andrew . Seaweed is a strongly nutritious aliment with lots of health benefits. Is Dried Seaweed Good for You? DHA and EPA omega-3 fatty acids A cup of kelp … Now, discover the health benefits of more of your favourite (and soon-to-be favourite) foods. Low iron levels cause iron-deficiency anemia, a condition characterized by decreased energy levels, a pale complexion and shortness of breath. These 9 iodine-rich foods can help keep you healthy. All rights reserved. The study also noted additional improvements in blood sugar levels in those with a genetic disposition to insulin resistance, which usually accompanies type 2 diabetes (47). Share your tips and experiences below in the comments…. Celebrity nutritionist and chef Serena Poon adds, Seaweed fuels our bodies with the ability to help regulate and detox our blood and lymphatic system. With that in mind, here are some of the health benefits of nori. Such high concentration of certain nutrients may be problematic for some, for example, overconsumption of vitamin K can interfere with blood thinning medications. Sautee with tofu and top with soy sauce and sesame oil for a delicious Japanese-inspired dish. These have been shown to protect your body’s cells from free radical damage (21, 22). Generally, 1 tablespoon (7 grams) of dried spirulina can provide (10): Seaweed also contains small amounts of vitamins A, C, E and K, along with folate, zinc, sodium, calcium and magnesium (10). This means the fine particles clump together into a friable crumb structure, producing an … Seaweed can also be a good source of omega-3 fats and vitamin B12 (10, 13, 14). Seaweed is also considered to have anti-obesity effects. Research suggests that it’s the high glutamate content of certain seaweeds that provides the umami flavouring. Sea vegetables are full of nutrients. It’s the best dietary source of iodine, which helps support your thyroid gland. While seaweed produced from brown algae has more iodine than varieties made from red or green algae, all seaweed varieties have significant amounts of the mineral. Chlorella is a nutritious algae that's gaining popularity as a supplement. What’s more, another substance in seaweed called alginate prevented blood sugar spikes in animals after they were fed a high-sugar meal. Seaweed: good for you and the environment. "Seaweed is low in fat but packed with soluble fiber, which helps control blood sugar levels and keeps your bowels moving. Iodized salt is the primary source of iodine in American diets. | Livestrong.com Additionally, it’s important to note that seaweed is water-soluble, which means cooking and processing it can affect its iodine content. By the year 2040, 642 million people worldwide are expected to have type 1 or type 2 diabetes (45). An imbalance in these “good” and “bad” gut bacteria can lead to sickness and disease (27). In the US, it is a common ingredient in sushi dishes and some consumers call it laver. Antioxidants can make unstable substances in your body called free radicals less reactive (19, 20). Nevertheless, seaweed contains a wide variety of plant compounds that work together to have strong antioxidant effects (25). A registered Nutritional Therapist, Kerry Torrens is a contributing author to a number of nutritional and cookery publications including BBC Good Food. One study found 2.4 mcg or 100% of the RDI of vitamin B12 in only 4 grams of nori seaweed (14, 15). Whether you prefer it on sushi, as a condiment, as a decor for your salads or as a snack, seaweed is a good addition to a healthy diet. Initial studies in animals indicate that these protein-like structures may block part of a pathway that increases blood pressure in your body (42, 43, 44). That said, there is an ongoing debate about whether your body can absorb and use the vitamin B12 from seaweed (16, 17, 18). An eight-week study in 60 Japanese people revealed that fucoxanthin, a substance in brown seaweed, may help improve blood sugar control (47). Seaweed is an excellent source of fiber, which is known to promote gut health (28). New seaweed hand sanitizer is good for your hands and good for the earth. Here are 10 signs and symptoms of…. Spirulina is a type of blue-green algae that is popular as a supplement. Iodine is an essential micronutrient because your body cannot make iodine – and it is essential for the production of thyroid hormones. Slimy, slippery seaweed has been heralded as the new, must-have superfood. Seaweed may help you lose weight because it contains few calories, filling fiber and fucoxanthin, which contributes to an increased metabolism. It’s the main carotenoid found in brown algae, such as wakame, and it has 13.5 times the antioxidant capacity as vitamin E (21). It’s extremely versatile and can be used in many dishes, including sushi rolls, soups and stews, salads, supplements and smoothies. These foods are known as goitrogens and found in foods like broccoli, cabbage, and bok choy (8). Explore Asian supermarkets and experiment with some of the varieties on the shelves. Seaweed can absorb and store minerals in concentrated amounts (8). One eight-week study fed rats with high cholesterol a high-fat diet supplemented with 10% freeze-dried seaweed. The results showed that fucoxanthin increased the expression of a protein that metabolizes fat in rats (34). Seaweed has been used as a soil improver for centuries, particularly in coastal areas. Kelps are usually dried into sheets and added to a dish during cooking, or are soaked in water to soften them before eating.Kombu is a brown kelp, favoured for its strong, mineral-rich flavour and often used in soups.Arame, another species of kelp, has a mildly sweet flavour and firm texture, that makes it an appealing addition to many dishes – even baked goods. Fiber can resist digestion and be used as a food source for bacteria in your large intestine instead. Apply seaweed to new lawns as it is great for the soil. Have you experienced the health benefits of seaweed first-hand? There are dried and liquidised forms available from garden centres and seaweed is a common additive to fertilisers, both organic and non-organic. 57 years experience Psychiatry. Seaweed is much more nutrient dense than any land vegetables. It is one of the healthiest and most nutritious foods on the…. Kelping Hands, a new seaweed-based hand sanitizer, is available from the Vancouver Aquarium’s online store for $14.99. So is it truly healthy or just media hype? The fiber can help you … September 28, 2020. Wish you good health! 5. Although seaweed is considered a very healthy food, there may be some potential dangers of consuming too much. Japanese have one of the highest life expectancies, Baked new potato pebbles & seaweed mayonnaise. A lot of research has focused on one particular carotenoid called fucoxanthin. Each type of … A 34-year-old member asked: can you have a seaweed overdose? Do you regularly use it in your cooking at home? This article reviews whether mayo is safe when…, Apples are highly nutritious, but you may wonder whether they can really keep the doctor away. Why Seaweed Is Super Healthy and Nutritious, 9 Impressive Health Benefits of Chlorella, The 11 Most Nutrient-Dense Foods on the Planet, Debra Rose Wilson, Ph.D., MSN, R.N., IBCLC, AHN-BC, CHT, 10 Signs and Symptoms of Iodine Deficiency. The powerful antioxidant enzymes in this plant are proven to increase the amount of radicals within the body, which specifically target breast cancer cells. this will have a negative impact regardless of including seaweed into your diet. For optimal health, it is a good idea to choose the foods that contain the most nutrients. Despite its recently trendy, superfood status, seaweed has been used all over the world for thousands of years, but has most notably been a prominent part of Asian diets for the longest period of time, particularly in Japan, Korea and China. If you’re feeling adventurous, buy a few to try. If you are taking any of the aforementioned medication, have a relevant medical condition or have any concerns speak to your GP. It’s the main carotenoid found in brown algae, such as wakame, and it has 13.5 times the antioxidant capacity as vitamin E (21). One animal study found that rats who consumed fucoxanthin lost weight, whereas rats who consumed the control diet did not. It turns out seaweed is good for your ticker. The answer is definitely yes. Kelp noodles, which do not require cooking, are a good gluten-free alternative, being low in calories but high in calcium.Dulse is a seaweed with a softer, chewy texture. This makes them less likely to damage your cells. Thanks to their impressive nutritional profile, seaweeds are beneficial to health, and are thought to help the body fight illness and disease. Magazine subscription – save 44% and get a cookbook of your choice. This poses a health risk, as seaweed can also contain large amounts of toxic heavy metals such as cadmium, mercury and lead. Seaweed contains a wide range of vitamins and minerals, including iodine, iron, and calcium. When added to a heavy clay soil, alginic acids in seaweed act as a flocculator. Interestingly, Japanese people’s high iodine intake is considered to be one reason why they are among the healthiest people in the world. That said, the heavy metal content in seaweed is usually below the maximum concentration allowances in most countries (55). As it turns out, seaweed is recognized and used as a natural biostimulant in turfgrass and agricultural management. Participants received a local seaweed oil that contained either 0 mg, 1 mg or 2 mg of fucoxanthin. Follow her on Twitter @nutri_jo. Coming in a multitude of colours, textures, shapes and sizes, all types contain a rich supply of minerals, most prominently calcium, copper, iodine and iron. Researchers are also starting to look at peptides in seaweed. New research shows seaweed might be the food of the future! As roasted seaweed contains a high amount of iodine, then it will be beneficial to … Here are the 11 most nutrient dense foods on earth. However, the daily average intake of iodine in Japan is estimated to be 1,000–3,000 mcg (667–2,000% of the RDI). Your thyroid gland releases hormones to help control growth, energy production, reproduction and the repair of damaged cells in your body (1, 2). It found that the levels of cadmium, aluminum and lead in 4 grams of each seaweed did not pose any serious health risks (56). Dr. Aaron Ament answered. In fact, one dried sheet of seaweed can contain 11–1,989% of the RDI (7). Our step-by-step video guide will show you how, then put your new skills to use in some of our recipes: Simple sushiSalmon & cucumber sushi rollsSmoked salmon & avocado sushiJapanese-style bento boxBaked new potato pebbles & seaweed mayonnaiseMiso soup. While the iodine content makes it especially beneficial for thyroid health, consuming too much iodine can have the opposite effect. Fucoxanthin, alginate and other compounds in seaweed may help reduce your blood sugar levels, consequently reducing your risk of diabetes. It’s thought that alginate may reduce the absorption of sugar into the bloodstream (48, 49). If you are eating foods and drinking things that are not so good for you (lots of sugar, animal fats, alcohol, etc.) An iodine deficiency can cause uncomfortable and even severe symptoms, which often resemble those of hypothyroidism. Sushi is a very popular dish that originates from Japan. © 2005-2020 Healthline Media a Red Ventures Company. They’re a food source for ocean life and range in color from red to green to brown to black. It is highly nutritious. Nori is a type of edible seaweed that is widely used in Asian cuisine. Seaweed can contain a lot of iodine, which can impact thyroid function. Send thanks to the doctor. Some of the ingredients in sushi are very healthy, but not others. They are also rich in protein, fibre and vitamins, specifically vitamin K and folic acid, while being low in calories and fat.Thanks to their impressive nutritional profile, seaweeds are beneficial to health, and are thought to help the body fight illness and dis… Seaweed contains fiber and sugars, both of which can be used as food sources for the bacteria in your gut. A Boots nasal spray for colds and flu is being tested to see whether it can stop coronavirus infection – thanks to a special seaweed ingredient.. This fiber can also increase the growth of “good” bacteria and nourish your gut. That said, the heavy metal content in seaweed is usually below the maximum concentration allowances in most countries (55). Proceeds support Ocean Wise and the Vancouver Aquarium. The most popular seaweed species are nori, which is dried in sheets and widely used to make sushi. Nutrient rich ; Containing loads of vitamins A, C, E, and B 12. Seaweed may help reduce your cholesterol, blood pressure and risk of blood clots, but more studies are needed. Fucoxanthin has been shown to protect cell membranes better than vitamin A (23). Seaweed is good for you in terms of detoxifying your body from natural exposures of cadmium and lead that are present in the environment due to cigarette smoke, factories and transportation. Seaweed or sea vegetables are forms of algae that grow in the sea. Seaweed is good for you, your skin and hair. It found the rats had 40% lower total cholesterol, 36% lower LDL cholesterol and 31% lower triglyceride levels (39). The study found that those who received 2 mg of fucoxanthin had improved blood sugar levels, compared to the group who received 0 mg (47). Most types of seaweed also contain iodine, a nutrient that’s important for healthy thyroid and neurological function. If you use a natural sea salt instead of iodized salt, including seaweed in your diet can be a good way to be sure you’re getting enough of this important nutrient. A 2011 review of 100 studies on the benefits of seaweeds, published in the American Journal of Agricultural and Food Chemistry, reported seaweeds may be used to help lower blood pressure and promote heart health. It looks similar to black linguini and can even act as a replacement for noodles. Dashi, a traditional Japanese broth, heralded as the ‘mother’ of umami, has seaweed as a core ingredient. Moreover, it’s a good source of omega-3 fats. 57 years experience Psychiatry. You will find masses of worms under the seaweed after a week or two, worms won’t like too much salt so I think we can assume it is OK. Brown seaweed is a good source of fiber which can help increase fecal bulk and lower time food spends in the colon. It can make up about 25–75% of seaweed’s dry weight. Without enough iodine, you may start to experience symptoms like weight changes, fatigue or swelling of the neck over time (3, 4). These antioxidants protect your body from cell damage. The recommended dietary intake (RDI) for iodine is 150 mcg per day (5). Nevertheless, high amounts of seaweed can affect thyroid function, and symptoms of too much iodine are often the same as symptoms of not enough iodine (6). Regulate Hormones. Seaweed contains carbohydrates called fucans, which may help prevent blood from clotting (40, 41). Seaweed also contains protein, fiber, carbohydrates, and polyunsaturated fatty acids. Seaweed has the unique ability to absorb concentrated amounts of iodine from the ocean (6). Healthline Media does not provide medical advice, diagnosis, or treatment. While it may only contribute to a small percentage of some of the RDIs above, using it as a seasoning once or twice per week can be an easy way to add more nutrients to your diet. Seaweed is a good source of heart-healthy nutrients and may help reduce risk factors for heart disease. Each type of seaweed has a unique set of nutrients. While each type has a different nutrient content, on the whole, all types are a good source of vitamins and minerals, including vitamins C, A, B, and E, iron, and iodine. Icelandic kelp has the highest iodine content. Research shows that chomping on seaweed is an effective tool for preventing breast cancer and lowering PMS symptoms. Factors that increase your risk include high cholesterol, high blood pressure, smoking and being physically inactive or overweight. Seaweed is a rich source of iron and iodine. Seaweeds contain a molecule known as fucoidans, which are believed to be responsible for these impressive health benefits, contributing not just to overall life expectancy, but also to immunity and cardiovascular function. Seaweed can contain a very large and potentially dangerous amount of iodine. The fiber in seaweed may slow stomach emptying, too. Before you jump on this trend, weigh the seaweed benefits and side effects. Is roasted seaweed good for you? This fiber can also increase the growth of “good” bacteria and nourish your gut. In particular, several animal studies suggest that a substance in seaweed called fucoxanthin may help reduce body fat (32, 33, 34). Hijiki seaweed makes a great addition to a vegetable stir fry or noodle dish, adding a flavorful crunch and packing a good source of iron, calcium, and phosphorus. Seaweed also offers a good amount of vitamins B-12 and A, and don’t forget that … While the body does not always absorb fucoxanthin well, absorption may be improved by consuming it along with fat (24). Send thanks to the doctor. It is commonly eaten in dried form as a snack, as a healthy alternative to fried crisps. The quest for umami – or the fifth taste – by chefs and foodies alike has highlighted another key component of seaweeds – their high glutamate content, an amino acid, necessary for normal brain function. It also contains other vitamins and minerals, such as vitamin K, B vitamins, zinc and iron, along with antioxidants that help protect your cells from damage. An Apple a Day Keeps the Doctor Away — Fact or Fiction. Seaweed is rich in fiber, which [can reduce] blood lipids and improve blood sugar control, notes dietitian Suzanne Fisher. Some seafood, bread (if fortified), seaweeds and some salts contain iodine. See our website terms and conditions for more information. Seaweed snacks are growing in popularity due to manufacturers’ health claims. Though not all salts contain iodine so check your labels. Seaweed is incredibly nutritious. Although it is not common for people to be exposed to radioactive chemicals, seaweed does aid in detoxifying against strontium as well. Ocean Wise. One-third of people are at risk of iodine deficiency. The Old School New Body program offers unique and effective solutions to lose weight and prevent aging. - Have a diet rich in fresh vegetables, fruits, whole grains, milk and milk prod ... Read More. Aquablog, Ocean Wise Seafood, Vancouver Aquarium. Interestingly, seaweed may help reduce your blood cholesterol levels (37, 38). Although the results in animal studies appear very promising, it’s important that human studies are conducted to verify these findings. Seaweed also contains an amino acid called tyrosine, which is used alongside iodine to make two key hormones that help the thyroid gland do its job properly (9). Iron helps you produce energy needed to fuel your day-to-day activities, and also helps nourish your circulatory system to improve blood flow to your tissues. Wish you good health! Certain seaweeds have high potassium contents, which might cause issues for those with kidney problems. For example, fucoxanthin has been shown to significantly reduce blood sugar levels in rats, further aiding weight loss (35, 36). Jo Lewin is a registered nutritionist (RNutr) with the Association for Nutrition with a specialism in public health. Seaweed is an increasingly popular ingredient in cuisines all over the world. Sea vegetables, including a few varieties of seaweed, contain iron. This is higher than the fiber content of most fruits and vegetables (29, 30). In fact, it appears that dried green and purple seaweed contain substantial amounts of vitamin B12. Additionally, particular sugars found in seaweed called sulfated polysaccharides have been shown to increase the growth of “good” gut bacteria (31). Some studies have shown the plant to reduce the risk of heart disease, while many experts agree that it stabilizes blood sugar levels, thanks to its rich fiber content. In fact, one animal study found that fucans extracted from seaweed prevented blood clotting as effectively as an anti-clotting drug (41). Brown seaweed may also contain an antibiotic component that may affect fecal matter. Seaweed for Cellulite. Increasing your water intake will help to flush out toxins also – have a look at out Healthier Gut series for info that may be valuable here. Other common varieties include dulse, arame, wakame, kelp and spirulina. Over recent years, a range of seaweed has risen in popularity as part of the UK diet. Source of Iodine. It’s also high in fibre and polysaccharides, which supports your “gut health.” Though not something … Kerry is a member of the The Royal Society of Medicine, Complementary and Natural Healthcare Council (CNHC), British Association for Applied Nutrition and Nutritional Therapy (BANT). Sprinkling some dried seaweed on your food not only adds taste, texture and flavor to your meal, but it’s an easy way to boost your intake of vitamins and minerals. Some will be ready to eat, others may need soaking. The protein present in some seaweeds, such as spirulina and chlorella, contain all of the essential amino acids. Seaweed contains a wide range of antioxidants, such as vitamins A, C and E, carotenoids and flavonoids. 5. Mayo is a popular condiment for sandwiches and often used as a base for salad dressings and sauces. Seaweed contains several useful plant nutrients, including nitrogen, potassium, phosphate and magnesium. Your thyroid relies on iodine to make hormones. The fat accumulated under tissues form unsightly appearance over the skin. Sometimes sold as flakes or granules, seaweeds are increasingly used as a salt substitute. Your thyroid gland requires both to function properly. This means seaweed can help ensure you get the full range of amino acids (10,11, 12). In addition to containing the antioxidant vitamins A, C and E, seaweed boasts a wide variety of beneficial plant compounds, including flavonoids and carotenoids. Find out a little more about the many benefits of seaweed and why seaweed is good for you. Here are 7 science-backed benefits of seaweed. If you don't eat some form of seaweed regularly, then you are seriously missing out. Subscription offer: save 44% and receive a brand-new cookbook. Some types can even contain high amounts of vitamin B12. Seaweed contains a concentrated source of iodine and an amino acid called tyrosine. For example, when kelp is boiled for 15 minutes, it can lose up to 90% of its iodine content (8). Heart disease is the leading cause of death worldwide. Dried seaweed is good for you when eaten in moderation — it contains many vitamins and minerals, but is quite high in sodium and iodine. This article takes a close look at the old proverb and…. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Its iodine content varies greatly depending on the type, where it was grown and how it was processed. Seaweed contains a lot of fiber, which does not contain any calories (29). So if you don’t like broccoli, this might be the vegetable for you. The Japanese have one of the highest life expectancies in the world, and one significant, standout dietary habit is their regular consumption of seaweeds. Seaweed is a diverse group of marine plants made from algae that draw nutrients from the ocean. Share on Pinterest. Green May 12, 2017 at 5:17 pm Reply. Our website services, content, and products are for informational purposes only. Interestingly, seaweed has become a research focus for new ways to support people who are at risk of diabetes (46). Coming in a multitude of colours, textures, shapes and sizes, all types contain a rich supply of minerals, most prominently calcium, copper, iodine and iron. Sea vegetables also have a long history in ancient medicine, folklore, farming and food growing in Europe, particularly in Ireland. More importantly, seaweed is a great source of iodine. It occurs when your body is unable to balance your blood sugar levels over time. Sea vegetables are full of nutrients. I hope this helps. All health content on bbcgoodfood.com is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. Seaweed contains fiber and sugars, both of which can be used as food sources for the bacteria in your gut. This helps you feel fuller for longer and can delay hunger pangs (27). Nonetheless, if you consume seaweed regularly, there is the potential for heavy metals to accumulate in your body over time. These polysaccharides can also increase the production of short-chain fatty acids (SCFA), which provide support and nourishment to the cells lining your gut (31). Fancy rolling your own sushi?

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