Your date and nut bars look fabulous! mmmmm good Sometimes a full bar is more than plenty for me, so I’ll cut the date nut bars in half, giving me 16 squares…it’s a smaller portion and there’s more to go around! Add a dash of cinnamon for an autumn twist. Your email address will not be published. I use the back of spoon to really push the mixture down and into the edges and corners of the pan. Start your day off right or recharge with a tasty snack when you enjoy these 5-Count Chocolate Chip Cookie Dough Nutrition Bars from Good & Gatherâ¢. 2 heaping tsp. Reply. A good rule of thumb is a recipe that makes 18-24 cookies will fit in an 8×8 inch pan and 36 to 42 will fit in a 9×13 â¦ I’m reluctant to buy bars now, especially when I see how much the cost or the ingredient list! Add in 2-3 tbs of chopped dried fruit (just reduce the chopped nuts by the same amount). and last updated 2020-11 â¦ Thank you! If youâre interested in other bar options, check out my Simple Nutty Granola Bars or Chocolate Chip Cashew Date Bars. I love snacks that are nutritious like this! Chocolate Chip Cookie, Date Caramel, Brownie Bars. What a delicious and easy to make recipe! Skip the chocolate chips if you want for a more even texture. I don’t think you’d ever want to buy from outside once you make them at home. Then this nutty date mixture needs to be pressed into a parchment-lined pan…and I mean really PRESSED. Once the bar mixture is happily packed into the pan, let it firm up in the refrigerator for at least an hour before cutting, and then store the bars back in the fridge. If it's too wet, the bars will not hold together as well and you will also lose some of the chewiness. Coconut sounds like a great texture and taste to add to the bars, Elaine! . Read More…. You won't need to spend money buying expensive energy or snack bars once you see how easy it is! Keep in mind that, while a food processor is the fastest way to prepare the nuts and the dates, you can certainly achieve the same results from chopping by hand. Take-Along Chocolate Chip-Date Cake . They were perfect! After the nuts are done, empty those out, and, after the dates have had about a 10 minute soak in warm water, it’s time for them to have a spin in the processor until they become a thick paste. Oh shit, I just pigged out on my last bit of almond butter! Nut Butter & Chocolate Date Bars Real Food For Fuel. I just keep the bars in a sealed container in the fridge! These looked so good I immediately made a batch. Remove dates and reserve liquid. Wow! Theyâre no-bake bars that taste great out of the fridge or even the freezer, but I discovered the best way to enjoy them: pull one out of the fridge, microwave it for just 10 seconds, and enjoy a slightly melty, gooey bar â¦ Gently spread date mixture evenly on top of the base crust. Bake in 350 degree oven for 35 minutes. Now Iâll have to buy some moreâ¦and bananasâ¦.and chocolate chunks. can be made gluten-free makes 1 medium 8.5 by 4.5 bread pan Ingredients: 1 Recipe Brownie batter Recipe from the Tiramisu Cheesecake Brownies (Gluten-free) or This brownie batter 1 Recipe Date Caramel (below) Allergen Information: free of dairy, egg, soy, yeast. amzn_assoc_tracking_id = "adayinthekitc-20"; Double Chocolate Date Bars The Almond Eater. Total Carbohydrate These wholesome, crispy, Double Date Chocolate Chip Bars are definitely made for sharing, since theyâre naturally dairy-free, egg-free, nut-free, and soy-free. Make your own chocolate chip date nut bars with only 5 ingredients and save money in the process! These bars are amazing, Lisa. But the name actually comes from the sweeteners that she uses â date syrup and date sugar. And hey, if you don’t like squares or rectangles, you can also roll these up into balls and roll them in a dusting of cocoa! Chocolate chips take them over the top, because everything needs chocolate, right!? Perfect texture, super tasty, so easy to make and healthy, too. Substitute the vanilla extract with a different flavor extract like almond, lemon, or peppermint. Nostalgic of our familyâs fresh-baked oatmeal chocolate chip cookie recipe, weâve combined gluten-free oats, a dash of vanilla, and a handful of fair-trade, vegan chocolate chips for a taste that will leave you longing for more! If the mixture is still a bit dry, simply add a teaspoon of water (from when the dates were soaking) and mix well. â¦ (See Note 3 below.). To make this recipe you will need 1/2 cup of peanut butter, 2 1/2 cups pitted dates, 1 teaspoon of vanilla bean powder or vanilla extract, 1/4 cup chocolate chips and one tablespoon of chia seeds. You can also roll these into balls and coat them in a dusting of cocoa. Date bars. Add eggs and dates, dry ingredients and vanilla. Go to reviews. However, you can use all cashews, all almonds, or use a combination of nuts you prefer. If you use an 8x8 pan, your bars will be thinner than if you use a loaf pan. Good & Gather Banana Chocolate Chip Date & Nut Bar, sold in 8 ounce packages with a batch/lot designation of 1020 and an expiration date of 13 JUL 2021. Five ingredients at its most basic, easily customizable, and cheaper than store-bought brands. “You don’t need a silver fork to eat good food.” ~ Paul Prudhomme. The better compacted you can make it, the better your bars will hold together. Be careful not to add too much water to the mixture when mixing all the ingredients together. If mixture is too dry and isn't sticking together, add reserved date liquid, 1 teaspoon at a time, mixing well after each addition until everything just begins to stick together. Once you’ve got the chopped nuts and the date paste, it’s time to mix it all together with the remaining ingredients until the “dough” all comes together. Place in freezer for 15 minutes, or until slightly firm. Either way, you will get 8 bars or 16 squares. Using the back of a spoon, press date nut mixture firmly into a parchment lined 8x8 pan or loaf pan, spreading evenly and to the edges. A healthy and delicious on-the-go snack that is made with only 3 ingredients! We would love these bars!! 1/2 c. crushed nuts. Date-Filled Cookie Wraps #bettyflippincrocker Ask Betty; Cookbooks; More Inspiration. This method works best with drop cookies. I cook up big ideas in my small kitchen in Hong Kong! They are dense and chewy and a small square can be all you need to tide you over until your next meal. I like to use a combination of almonds and cashews as the almonds are harder than cashews and give it a bit of added texture. For example, you could skip the chocolate chips and cocoa and make them purely from the dates and nuts and vanilla for a super basic bar. make it again. "It also stays nice ans moistâif there's any left over. Got this from my mother-in-law. Pour into greased and floured 13x9 pan. fda.gov. I used to love Lara bars…but the cost per bar was really too much. These tasty snack bars are made with just four ingredients â dates, cashews, chocolate chips and sea salt â for a delicious, wholesome treat you'll love. These are so easy to make and enjoyed them so much we tried other flavours as well. "This bar-like cake travels well because there's no messy frosting to melt," assures Pam. Sprinkle on chopped dark chocolate (or chocolate chips) then sprinkle the reserved oat topping over the top. Set aside to cool. 76 thoughts on âChocolate Chip Oat Barsâ Alaina. baking soda 1 1/2 c. boiling water 1/4 c. butter 1/4 c. shortening 1 1/4 c. sugar 2 eggs 2 c. flour 3/4 tsp. Chocolate chip date is pretty much the most amazing combination! secret: must be prepared day ahead. juli. I also specialize in gluten-free cooking and baking, demystifying gluten-free and showing you how easy and delicious it can be! Use whatever nuts you prefer to substitute the ones in this recipe. amzn_assoc_region = "US"; Topping: 1 c. chocolate chips 1/2 c. chopped nuts 1/2 c. sugar . Add dates to food processor and process until it is a paste. You won’t need to spend money buying expensive energy or snack bars once you see how easy it is! Transfer to an 8-by-8-inch or 9-by-7-inch baking dish and press to evenly distribute batter. But these healthy peanut butter chocolate chip date bars taste like blondiesâ¦so how can I not share them?! Frosted Date Creams. Copyright A Day In the Kitchen. I’m so glad you liked the recipe, Janine, and thanks for sharing your variations. Required fields are marked *, I cook up big ideas in my small kitchen in Hong Kong! Spread dough in pan â¦ Soak dates in warm water for 10 minutes to soften, longer if dates seem dry. If you want to turn these into energy bars, use coffee instead of water! flaked coconut, cashews, dried tart cherries, pitted Medjool dates and 2 more. If she had told me ahead of time there were dates in this I may never have tried it. Print With the leftover sweetened condensed milk from making these oat bars, you can make these Condensed Milk Chocolate Chip Cookies! This post was originally published January 29th, 2017 and republished on January 5th, 2020 with new writing, photos, recipe notes, and instructional photos. Be the first to rate and review this recipe. I wouldn’t. Fold in chocolate chips and stir until chips are evenly distributed in dough. These bars are not crumbly, and yet they are easy to break into chunks. amzn_assoc_ad_type = "smart"; And I’m not talking about places where you go have a beer or a few drinks with friends. Bake bars for 30-35 â¦ 9 %. Combine â¦ However, the “healthier” options can be expensive, and the more affordable ones are often loaded with preservatives, artificial flavors, and sugars. CHOCOLATE CHIP DATE BARS : Cookie Dough: 1 c. chopped dates (can substitute dried fruit) 1 tsp. The â¦ The nuts need to be chopped into small pieces and a food processor is definitely the fastest way to achieve that. You can do a lot with these bars if you really think about it! Sprinkle 1/4 c sugar, nuts and chocolate morsels on top. Process dates, ½ cup hot water, vanilla, and remaining ¼ teaspoon salt in a food processor until smooth, scraping down sides as needed. Walnuts, almonds, pecans, or a combination would all work. These natural sweeteners provide a warm, mellow flavor that isnât too sugary. Love being able to make these at home! We love having them available to snack on! I like to add coconut. I have done it several times and even though it requires a bit more work and elbow grease, it’s completely doable. Snack bars. A Day In the Kitchen participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com for products I highly recommend (as well as other affiliate companies). Awesome to see a non-paleo recipe. If you’re interested in other bar options, check out my Simple Nutty Granola Bars or Chocolate Chip Cashew Date Bars. Granola bars. (See Note 2 below.). Try adding a teaspoon of cold coffee to the mix for a bit of caffeine. Cream butter and sugar. And I love the brown sugary taste they add to these bars. In medium bowl mix 1 1/2 c boiling water and 1 1/2 tsp baking soda with the dates. The product â¦ Damnit, Iâm making these! Thanks, Sabrina! Refrigerate for at least 1 hour before cutting into bars. Nut bars. 5.0 rating â â â â â Reply. I hope you love them too! salt. Love these. reviews (0) 0%. I am pinning this to try later, as I am always looking for tasty and healthy snack options without the wasteful packaging that comes along with store-bought bars! Cool and cut in bars. Copyright © 2020 A DAY IN THE KITCHEN on the Foodie Pro Theme. Combine chopped dates, 1 teaspoon baking soda and boiling water and set aside. Beat together margarine,1 c sugar and eggs in large bowl. By: FOX 17 Posted at 4:20 PM, Nov 30, 2020 . A-money. Nutty White Chip Cake. Absolutely delicious bars and I love that they are gluten-free! Add flour, 3/4 tsp baking soda and salt. amzn_assoc_linkid = "1d483a5a46d361b6687ad40af0c7b2ad"; Wrap them individually to grab and go, or store in single layers separated by parchment paper in a sealed container. Aside from saving some money, another advantage to making your own bars is that you know exactly what you are putting into them and that you can customize them how ever you’d like!